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Farm Happenings at Caney Fork Farms
Farm Happenings for February
Wow! These past couple weeks have been frosty and frozen for us here at the farm. We have been staying warm with lots of pot stews and homemade bone broths. I simmered some pork bones for 36 hours with some turmeric root from the farm I froze last Fall. When it was done I strained out the bones and1 read more »
Mid January Happenings
Greetings! We have exciting news on the farm- 25 new piglets!!! They are just the cutest darn things we've ever seen. Make sure to follow us on Instagram @caneyforkfarms to see all the videos.
In your veggie box this week:
Carrots
Vivid Choi- use for salads, braising, or stir fry
Yukina Savoy- use1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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