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Farm Happenings at Caney Fork Farms
Happening 11/27
Happy Thanksgiving weekend! We hope you had a wonderful Thanksgiving day with some loved ones and lots of delicious food. This coming week we'll be bringing you a whole bunch of greens that will help you get your energy back after a potentially epic feast. We still have a small amount of chestnuts1 read more »
November 20th Happening
November is flying by and we are almost to Thanksgiving. What a whirlwind of a year! Luckily, we have a bountiful CSA share to be thankful for this week! Expect a whole bunch of greens such as, lettuce, pac choy, kale, spinach and more! One of my favorite greens that you will receive is tokyo bekan1 read more »
November 13, 2020
We made it to our first Winter Veggie CSA of 2020/2021! We are excited to offer you organic vegetables (as well as meat for some of you) for the next 6 months. We feel blessed to do the work we do, and are grateful to have a dedicated group of folks who believe in supporting our small farm.
We rea1 read more »
November 6, 2020
Welcome to all of our new Meat CSA members! This is the first week of our Winter Meat CSA and we are excited to provide you all with grass fed beef, pork and lamb this winter.
For our Veggie members, this week will be the last delivery of our Summer Veggie CSA share. If you haven't signed up for ou1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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