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Farm Happenings at Caney Fork Farms
May 29th Happenings
Hey folks! We hope you thoroughly enjoyed all the goodies in the first box. While May production can be a little slow at first, it sure has ramped up and the veggie crew is working hard! One thing I am particularly excited to see is the all the flowers blooming. In just a few short weeks we will be1 read more »
May 22nd Happenings
There is lots of new life out on the farm- almost 100 new lambs, 3 new calves, and thousands of pepper plants! It's all happening. We wait all winter for the season to gear up, then it hits all at once. After all the hard work, its the most gratifying to share the fruits (and veggies) of our labor1 read more »
May 13 Happenings
There is lots of new life out on the farm- almost 100 new lambs, 3 new calves, and thousands of pepper plants! It's all happening. We wait all winter for the season to gear up, then it hits all at once. After all the hard work, its the most gratifying to share the fruits (and veggies) of our labor1 read more »
Happenings for May 12th
Welcome to Caney Fork Farms 2020 CSA season! This will be our 2nd year offering a Grassfed Meat CSA and our first ever Spring/Summer Veggie CSA. Thank you for being part of this momentous next step for us.
This is your "reminder" email, and has very important information so I encourage you to read1 read more »
Happenings for May
Welcome to Caney Fork Farms 2020 CSA season! This will be our 2nd year offering a Grassfed Meat CSA and our first ever Spring/Summer Veggie CSA. Thank you for being part of this momentous next step for us.
This is your "reminder" email, and has very important information so I encourage you to read1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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