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Farm Happenings at Caney Fork Farms
September 25, 2020
Our meals are finally reflecting the seasonal change. Big salads fill our plates, while sweet, roasted winter squashes warm our bodies and prepare us for the taste of cinnamon and nutmeg that will soon enhance our soups and breads. This time of year is pleasant not only because of the cooler, less1 read more »
September 18 Happening
This weekend marks the turning from summer to fall. And I must admit we are enjoying the shorter evenings with cooler weather. Cooking up lots of peppers and enjoying fresh, crisp salads. The veggie crew continues to plant more seeds for our winter CSA, and it won't be long before they begin harves1 read more »
September 11th Happenings
We are savoring these final days of summer. Enjoying the shorter evenings with cooler weather. Cooking up lots of peppers and eggplants. Veggie crew has been pushing hard to get all the fall seedlings in the ground– including a whole bunch of beets! Livestock crew moved the lambs to the compl1 read more »
Happening 9/7
Normally your delivery is built on Fridays and you have the weekend to customize your share (meat shares are customizable, veggie shares are not). Unfortunately, due to a clerical error, your ordering is just opening now and you will have through noon on Wednesday (9/9) to make changes or cancel/re1 read more »
September 4th Happening
We have lots of exciting things happening on the farm. As you can see in the photo above, we've been checking on the ginger and turmeric – so close! Many delicious fall greens have been planted for our Winter CSA, such as carrots, beets, arugula, radicchio, cabbage and more. We recently sent1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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