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Farm Happenings at Caney Fork Farms
Caney Fork Farms CSA Newsletter - November 27, 2021
Welcome to the Caney Fork Farms Winter CSA!
We are grateful to be growing your food. Each week we'll be sending you this email newsletter (usually on Friday but I was late this week) to keep you updated on farm happenings, let you know what's coming in your CSA box, and share recipes. Be sure1 read more »
Nov 12 CSA Newsletter
Next week will our last Summer CSA deliveries of 2021. We've felt so fortunate to grow your food this past season. We hope you cooked lots of delicious meals with all the veggies and maybe even tried some items you wouldn't have otherwise.
For our last summer CSA box, we're sending you a couple fun1 read more »
November 5, 2021 CSA Newsletter
It's November, wow! We've been busy preparing for the freezing temps by rolling hay out for our cows and sheep, preparing our water lines, and covering all our veggie crops with remay. The season of soups and hot beverages is upon us!
We're super grateful to have a freezer full of grass fed b1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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