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Farm Happenings at Caney Fork Farms
Farm Happenings, Week of October 3, 2022
Hey CSA Family!
It's officially October! Leaves are turning, heat is lifting, and our farmers are working hard to ensure your food is being produced with care and respect. This is a great time of year for our veggie farmers. Cooler mornings make harvesting a breeze, and warmer days make our pl1 read more »
Farm Happenings, Week of 9/26/22
Hey CSA Family!
It's officially FALL! This week you'll find the first of many varieties of winter squash in your CSA boxes. It's called Honeynut. It was developed in Upstate New York, and is basically a small, "fits-on-a-plate" version of a butternut. It's super sweet and super manageable in the ki1 read more »
Farm Happenings, Week of 9/19/22
Hey CSA Family!
This week marks one of our favorite transitions of the year. In this week's veggie CSA box, you'll find Winter Squash! We've been harvesting tons and tons of squash that will keep your bellies and pantries full all Winter long. If you have any friends or family that are interested i1 read more »
Farm Happenings for September 13, 2022
Hey CSA Family!
The heart of September is a good time to be a farmer! The intensity of Summer's heat is largely gone, and the coolness of Fall is getting nearer every day. Also, we are still enjoying Summer crops (cucumbers, peppers, summer squash, etc), and we are also getting ready to harvest Win1 read more »
Farm Happenings, Week of 9/5/22
Hey CSA Family!
We hope you enjoyed your Labor Day Weekend. We will soon be starting our auto-renew process for the Winter CSA! More information to come on that! What a better way to celebrate the holiday than signing up for a monthly delivery of our grass-fed meats! Winter CSA sign-ups coming soon1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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