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Farm Happenings at Caney Fork Farms
March 26th CSA Newsletter
Rain kept us out of the garden yesterday, but sunshine throughout the week allowed us to get quite a bit of spring crops in the ground. French breakfast radishes, mizuna, mustards, mesclun salad mix, lettuce, fennel and collards have been planted and will soon be growing into your future groceries1 read more »
March 19th CSA Newsletter
The rain this week has required us to chill out and wait for the storm to pass before getting out in the gardens. The greenhouse is quickly filling up, as we've officially seeded a whole bunch of spring crops. We transplanted broccoli out into the field the other day and plant to get some onions i1 read more »
March 12th CSA Newsletter
What a glorious week. It has been a nice change to not need a sweatshirt or jacket out in the field. The greenhouse is quickly filling up, as we've officially seeded a whole bunch of spring crops. We transplanted broccoli out into the field the other day and have some extra broccoli plants if anyon1 read more »
March 5th CSA Newsletter
The sun has been shining, the birds are chirping and the spring peeper frogs are singing to us each day. By next week, our greenhouse will be full of plant starts for the coming season. And as you can see in the photo above, piglets are here! Be sure to follow us on Instagram where1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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