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Farm Happenings at Caney Fork Farms
Farm Happenings, Week of 8/28/2023
Hey CSA Family!
The end of August is HERE! We're on the tail end of our high-summer season, though our tomatoes, peppers, cucumbers, and eggplant are still going strong. This week, we're planting fall crops, and gearing up for our bulk harvests of sweet potatoes, winter squash, and more (stay tuned1 read more »
Farm Happenings, Week of 8/21/2023
Hey CSA Family!
The end of August is near, which means we are gearing up for fall planting! Lots of greens, broccoli, and more and ready to go out into our gardens and fields. In addition to our veggie fields, our pastures are also getting prepped for cool season plantings. We love this time o1 read more »
Farm Happenings, Week of 8/14/2023
Hey CSA Family!
We're sending a bittersweet farewell to our Veggie Manager, Tera! Tera has accepted a new job as the Food Access Coordinator for the Nashville Food Project. We're so grateful for her many years of farming and land stewardship here at Caney Fork Farms, and we're excited to see her sh1 read more »
Farm Happenings, Week of 8/7/2023
Hey CSA Family!
We are thrilled to continue the Summer CSA season! We have lots of exciting things happening on the farm. Hana and April (pictured here) just finished a huge soil sampling campaign here at the farm. Each year, we take hundreds of soil samples from around the farm to study the effect1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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