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Farm Happenings at Caney Fork Farms
Farm Happenings for January 4, 2022
Happy New Year from all of us at Caney Fork Farms! This year, we are excited to continue to grow amazing food for all of you! We can't wait to bring you nutritious organic vegetables and grass-fed, pasture raised meats. Our commitment to stewarding the land has never been stronger. In 2022, we plan1 read more »
Caney Fork Farms CSA Newsletter - December 24, 2021
Happy holidays! We are all taking a break to be with the ones we love this weekend, but will be back in action next week to bring you fresh, organic veggies! We'll have roots like rutabagas, turnips, beets and carrots, lots of greens and more.
Reminder: you have from now until Sunday at 8pm to cust1 read more »
CFF Newsletter 12/17/21
My goodness, we cannot believe how quickly this year is passing by. Our team is planning ahead for the holidays, coordinating schedules and finishing up big end of the year projects. Things have slowed down in the gardens, but we continue to make sure the plants are warm inside the greenhouse and u1 read more »
Farm Happenings for December 14, 2021
The weather has been chilly but our vegetables have been happy all covered up and in the greenhouses. We've been harvesting loads of beets and are approaching a very large carrot harvest. We have lots of lettuces and other lovely greens to incorporate into your salads, like pac choy and mizuna. To1 read more »
Caney Fork Farms CSA Newsletter - December 3, 2021
Welcome to the Caney Fork Farms Winter CSA!
We are grateful to be growing your food. Each week we'll be sending you this email newsletter to keep you updated on farm happenings, let you know what's coming in your CSA box, and share recipes. Be sure to follow us on Instagram and 1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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