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Farm Happenings at Caney Fork Farms
June 31st Happening
Summer is quickly passing by as we transition into August. Fall seeds have been planted in the greenhouse and it's almost time to harvest our winter squashes. It won't be long before we are harvesting chestnuts! In the meantime, we'll continue to enjoy the juicy goodness of summer and savor the tom1 read more »
July 24th Happenings
The gardens are bursting at the seams with yummy veggies, waiting to make it to your kitchen. Peppers and tomatoes are coming in hot. Root veggies are ready for harvest – beets, baby carrots and onions, yum! And a staple of the season, summer squash, is ripe and ready. Summer squash is one o1 read more »
July 17th Happenings
Tomato season has arrived! That means tomato sandwiches, pasta sauce, salsa, caprese salads and more. What goes better with tomatoes? Peppers and eggplants, of course. The peppers are just starting to come on, and the eggplants are slowly growing. The flee beetles love to eat the eggplant leaves, b1 read more »
Farm Happenings 7/10
Tomato season has arrived! That means tomato sandwiches, pasta sauce, salsa, caprese salads and more. What goes better with tomatoes? Peppers and eggplants, of course. The peppers are just starting to come on, and the eggplants are slowly growing. The flee beetles love to eat the eggplant leaves, b1 read more »
July 3rd Happenings
It's July in Tennessee, which means everything is bursting! A few weeks of hot weather and rain make for lots of growth in the gardens. The summer squash and cucumbers are really coming on, and the cherry tomatoes are beginning to blush! Expect those in your boxes within a week or two. Our farm cre1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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