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Farm Happenings at Caney Fork Farms
June 1
Happy summer!
We hope you’ve been enjoying our grassfed goodness and organically grown veggies.
Whether it's breakfast, lunch, or dinner, we love feeding you!
Here on the farm, we have been busy with the abundance that summer gives us. We are grateful that our animals are healthy, for1 read more »
May 24 Happenings
Amongst all the spring weather we are looking far into the summer months as we’ve now planted some of our main summer veggies this week - cucumbers, eggplant, summer squash, tomatoes, and basil will be filling your boxes soon. Our veggie crew also planted 17 different varieties of peppers1 read more »
May 17 2021
Amongst all the spring weather we are looking far into the summer months as we’ve now planted some of our main summer veggies this week - cucumbers, eggplant, summer squash, tomatoes, and basil will be filling your boxes soon. And with a freezer stocked with our pasture-raised bacon, BLT seas1 read more »
May 9 2021
It just keeps getting cuter around here! Meet our 100th lamb!!!! We have 100 lambs and counting so far. We expect to get another 20 lambs within the next few weeks. We have had 4 calves born and another 30 calves should be joining us in the next couple of months. Everyone is healthy including1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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