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Farm Happenings at Caney Fork Farms
December 1st Happenings - Happy New Year!
Happy New Year! We are thrilled to welcome a fresh beginning. January is a time for planning and preparing for a new growing season. Our farmers are making crop plans, ordering seeds and enjoying a little more down time. What are your favorite crops? What vegetables do you want to see more of in 201 read more »
Farm Happenings December 18th
Where has the time gone!? The earlier sunsets serve as a reminder that the winter solstice- the shortest day of the year- is just days away. The bright news? We'll get a little more sunlight as we move through winter into spring. This is good news because we just planted more turnips, arugula, spin1 read more »
Farm Happenings December 11th
Where has the time gone!? The earlier sunsets serve as a reminder that the winter solstice- the shortest day of the year- is just weeks away. The bright news? We'll get a little more sunlight as we move through winter into spring. Lots of the greens we grow (like spinach and kale) are super hardy a1 read more »
Veggie shares rescheduled for tomorrow (12/11)!
Dear CSA members,
Thanks for bearing with us during this uncertain week! Luckily, no other members on our team tested positive for Covid and we are grateful we can get back to work. Veggie crew is packing your CSA boxes as I type this.
We'll also have Meat CSAs for a few of you who requested1 read more »
Happenings 12/3
We hope you had a wonderful Thanksgiving day with some loved ones and lots of delicious food. Next week we'll be bringing you a whole bunch of greens that will help you get your energy back after a potentially epic feast. We'll also be sending some yummy root veggies - sweet potatoes and turnips (t1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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