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Farm Happenings at Caney Fork Farms
August 28th Happening
We have lots of exciting things happening on the farm. Many delicious fall greens have been planted for our Winter CSA, such as carrots, beets, arugula, radicchio, cabbage and more. We recently sent in our first group of steers that were bred, born and raised here on Caney Fork Farms. That is an ex1 read more »
Farm Happenings for August 25, 2020
My goodness August is flying by. We have officially seeded most of the fall greens in the greenhouse, and have gotten some of our greens in the ground. Check out our Instagram page to see a video of the veggie crew planting arugula with our new paper pot seeder! Soon we'll be harvesting y1 read more »
August 14th Happening
My goodness August is flying by. We have officially seeded most of the fall greens in the greenhouse, and have gotten some of our greens in the ground. Check out our Instagram page to see a video of the veggie crew planting arugula with our new paper pot seeder! Soon we'll be harvesting your winter1 read more »
July 7th Happening
Summer is quickly passing by as we transition into August. Fall seeds have been planted in the greenhouse, we just seeded 1.34 miles of carrots in the lower field, and it's almost time to harvest our winter squashes. It won't be long before we are harvesting chestnuts! In the meantime, we'll contin1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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