We are loving the chilling mornings and cool evenings! And our fall veggies are too. We've seeded everything out in the fields now, and all we have left to plant are more greens in the high tunnels. The most exciting development in veggie world is that next week we will begin harvesting sweet potatoes & winter squash. A fun marker that fall is here.
We've officially filled our beef shelves with product that was bred, born and raised on our farm. We are proud and excited to share that meat with you this month.
What's in the box:
- Baby Greens
- Italian Greens
- Radish
- Peppers
- Lettuce
- Cucumbers
- Habanada Peppers
- Hot Peppers
- Herbs
- Bunching Onions
*The harvest list is always tentative. The garden decides what's in the box.
Special note about extras: Harvie will only allow you to order extras if you have a meat CSA share. I will try to accommodate extra orders for Veggie CSA members if you reply to this email, and if inventory allows. Please note that extras are received from vendors on Monday/Tuesday. If your delivery is later in the week, we cannot guarantee optimal freshness.
- Flowers- From Caney Fork Farms
- Ginger- From Caney Fork Farms
- Turmeric - From Caney Fork Farms
- Mushrooms - Lions mane, Shiitake, and Oyster mushrooms from Henosis Mushrooms
- Goat Dairy- Goat cheese (chevre) and yogurt from The Goat Mother
- Garlic - organically grown from The Goat Mother
- Whole Chickens- Pasture raised, Non-GMO chickens from Underground Farmers
- Bread- Sourdough, Baguettes, Rosemary Focaccia from Lillian St. Bread
- Honey- Light Wildflower honey from TN Artisan Honey
- Microgreens- from Greener Roots
Recipes
