Back to farm profile
Farm Happenings at Caney Fork Farms
May 17 2021
Amongst all the spring weather we are looking far into the summer months as we’ve now planted some of our main summer veggies this week - cucumbers, eggplant, summer squash, tomatoes, and basil will be filling your boxes soon. And with a freezer stocked with our pasture-raised bacon, BLT seas1 read more »
May 9 2021
It just keeps getting cuter around here! Meet our 100th lamb!!!! We have 100 lambs and counting so far. We expect to get another 20 lambs within the next few weeks. We have had 4 calves born and another 30 calves should be joining us in the next couple of months. Everyone is healthy including1 read more »
April 30 2021 Newsletter
It just keeps getting cuter around here! We have 90 lambs and counting so far. We expect to get another 20 lambs within the next few weeks. We have had 4 calves born and another 30 calves should be joining us in the next couple of months. Everyone is healthy including the 7 bottle lambs that a1 read more »
April 23 CSA Newsletter
It's been a busy week on the farm. Lambing season has begun, which is a milestone in our mental transition from the cold days to warmer days ahead. We have seeded a large portion of our new garden plot, Farley, with beets, carrots, bulb onions, leeks, and potatoes. Half of our market garden h1 read more »
April 16th CSA Newsletter
It's been a busy week on the farm. Lambing season has begun, which is a milestone in our mental transition from the cold days to warmer days ahead. We have seeded a large portion of our new garden plot, Farley, with beets, carrots, bulb onions and potatoes. Half of our market garden has been1 read more »
April 9th CSA Newsletter
This week we've got lots of cool weather loving greens - kale, collads, arugula, and most exciting - broccoli rabe, which can be lightly steamed or tossed on top of salads. It has the broccoli flavor with a more tender texture. We'll also be sending some dandelion greens, which are quite bitter (th1 read more »
April 2 CSA Newsletter
What a week! Flooding, sunshine, freezing temps - must be spring in Tennessee. This week we've got lots of cool weather loving greens - kale, collads, arugula, and most exciting - broccoli rabe, which can be lightly steamed or tossed on top of salads. It has the broccoli flavor with a more tender t1 read more »
March 26th CSA Newsletter
Rain kept us out of the garden yesterday, but sunshine throughout the week allowed us to get quite a bit of spring crops in the ground. French breakfast radishes, mizuna, mustards, mesclun salad mix, lettuce, fennel and collards have been planted and will soon be growing into your future groceries1 read more »
March 19th CSA Newsletter
The rain this week has required us to chill out and wait for the storm to pass before getting out in the gardens. The greenhouse is quickly filling up, as we've officially seeded a whole bunch of spring crops. We transplanted broccoli out into the field the other day and plant to get some onions i1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
Go to farm profile