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Farm Happenings at Caney Fork Farms
Farm Happenings for February
Wow! These past couple weeks have been frosty and frozen for us here at the farm. We have been staying warm with lots of pot stews and homemade bone broths. I simmered some pork bones for 36 hours with some turmeric root from the farm I froze last Fall. When it was done I strained out the bones and1 read more »
Mid January Happenings
Greetings! We have exciting news on the farm- 25 new piglets!!! They are just the cutest darn things we've ever seen. Make sure to follow us on Instagram @caneyforkfarms to see all the videos.
In your veggie box this week:
Carrots
Vivid Choi- use for salads, braising, or stir fry
Yukina Savoy- use1 read more »
Mid December Delivery
Welcome to our last CSA delivery of the decade! We are excited to see what the 2020s will bring for the local food movement as more and more folks realize how important it is to support small regenerative farms. This was our first year doing a CSA program so thank YOU for supporting us. Each one of1 read more »
Happenings for mid-December
We hope you all have been enjoying the winter veggie boxes. We love read more »
Happenings for January
Here is your next meal idea!
We hope you all are staying warm and cozy this winter season. Our favorite way to do this on the farm is to hunker down with some soup and fresh bread for dinner. This week expect a couple pounds of our sweet potatoes, perfect for a creamy soup. I have found that t1 read more »
Farm Happenings for December
Well the days are getting shorter and the fields are a little less green but the animals are still grazing fresh pasture every few days. Out on the farm, the daylight dictates our work hours, and we sure do appreciate a break from those long hot summer days. We have a lot to be thankful for out her1 read more »
Hams and Turkeys
Hey CSA members!
Just wanted to give you some quick info about where to get local hams and turkeys for the holidays!
We have naturally smoked and cured hams for purchase on our website or via email. Ingredients for all ham products: pork, salt, celery and cherry powder, 100% maple syrup, brown suga1 read more »
Winter came early?
We woke up to temps in the 20 yesterday and boy were we caught off guard! It looks like winter came early, or maybe it's just visiting for a few days. Well our "Winter" CSA has officially begun and we are so glad to have you! I think it is safe to say it is chestnut roasting season so be sure to ch1 read more »
Farm Happenings for October 29, 2019
This is the last delivery for our "Late Summer" CSA season! We hope you all have enjoyed all the delicious, local, organic produce and meat. Be sure to renew your membership to continue with our CSA. Our veggie and meat CSA goes all winter long!
Also be sure to check out our extas this week. We hav1 read more »
About the farm
Caney Fork Farms is a 400 acre organic vegetable, multispecies livestock, and chestnuts agroforestry farm in the hills of Middle Tennessee. We raise cattle, sheep, and pigs using organic practices. Our livestock are grazed and fed in a way that is optimal to their health and quality of life. Subsequently, these practices improve the land and sequester carbon into the soil. Special attention is given to their rearing so that the final product that you take home is of the highest quality, leaving you satisfied and nourished. Our vegetables are certified organic.
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