Zucchini season is off to a great start! We had to brave the weather, but we bagged our limit! For this week anyway, as anyone who's grown zucchini knows...the limit keeps getting higher and higher, lol. Many of you will be getting zucchini in your box this week, and if you didn't, then you'll almost surely be getting some soon. While sauteed zucchini with butter and garlic is hard to beat, we also really love grilled zucchini. Perhaps we love it because it's such an easy thing to make when you've already got the grill going anyway? Just cut in half lengthwise, brush with olive oil and some spices, and grill each side for just a few minutes each, and eat immediately. The difference between awesome and eh is a fine line here, but we're willing to testify that grilled zucchini that is not overdone and still crunchy (maybe even with a little balsamic glaze!) is worth watching your stopwatch for!
Looking forward to seeing you all at pick up this week!
Cheers, Rudy & Bonnie
