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Farm Happenings at Millsap Farms
Welcome to Winter CSA, With A Few Notes About Harvie
This is the first Winter CSA week of 2018, which means I should get a couple of housekeeping things out of the way;
First, Winter CSA is only every two weeks, and 12 total distributions (or 5 if you're only doing the Fall season), with a break during January. The dates for Farmers Marke1 read more »
End of Season Reflections
HARVIE IS HAVING SOME TECHNICAL DIFFICULTIES, THERE ARE A LOT OF DOUBLES IN YOUR SHARES. PLEASE EDIT YOUR SHARES THIS WEEK!!!
IN TWO WEEKS WE'LL BE SENDING OUT AUTO-RENEW NOTICES! THIS MEANS THAT IF YOU DON'T OPT OUT, YOUR CSA SUBSCRIPTION WILL BE RENEWED FOR SUMMER 2019. KEEP YOU1 read more »
Why do we grow year-round?
Why (and how) do we supply CSA shares and sell at the Farmer Market through the winter? When Sarah and I first started farming, one of our goals was to provide healthy food for our community throughout the year. We had several reasons for this. First off, people eat 365 days a year, and1 read more »
About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 17 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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