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Farm Happenings at Millsap Farms
Farm Happenings for May 2, 2023
This is the first week of CSA pickups, so the timing is changing on the farmstand; pickups will now be Tuesday and Wednesdays. read more »
Farm Happenings for May 2, 2023
Welcome to Millsap Farm CSA 2023!
We are pretty heavy on greens this week, the cool weather has held some of the other produce, like cucumbers, tomatoes, and squash, back quite a bit. Meanwhile, I hope you enjoy the salads, soups, and stirfrys that a box full of fresh greens can be turned in1 read more »
Farm Happenings for April 21, 2023
Hi Friends! We have a lot more variety this week! The warm weather is really pushing crops along! New this week is Green garlic, Romaine head lettuce, Butter head lettuce. Arugula, Collards, Sprouting Broccoli and Cooking Spinach (the same lovely spinach - its just growing so fast we ha1 read more »
Farm Happenings for April 14, 2023
Hi Friends! It's another beautiful week on the farm! The soil is starting to warm up and plants are growing fast! We have lots of greens this week, along with radishes, herbs, pepper plants and flowers! read more »
Farm Happenings for April 7, 2023
Hi Friends! It's Easter week and we have some greens and radishes and lovely salady items for you this week as well as lots of flowers for your decorations! There's meat, eggs, and cheese as well! We are also going to be at Farmers Market of the Ozarks this week if you'd like to stop by1 read more »
About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 17 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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