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Farm Happenings at Millsap Farms
Welcome to the Fall 2019 CSA
Hey guys! for some reason, the bolivar shares didn't get renewed, and we didn't catch it until Mandy noticed that she didn't get an e-mail... so here's us trying to catch up. From here forward, everything should work more normally.
This is the first Fall CSA week of 2019, which means I1 read more »
Welcome to Fall 2019 CSA!
This is the first Fall CSA week of 2019, which means I should get a couple of housekeeping things out of the way:
First, the Fall CSA starts this Friday, November 1. If you pickup on farm, you can choose from the buffet from 4-6 on farm, or pick up your share from the cooler from 6pm Fr1 read more »
Thank You!
We appreciate you choosing us to be your farmers this summer season! You make it possible for us to do what we do! We hope to see you this fall, or at farmers market or next year! THANK YOU!
~Curtis, Sarah, Kimby, Becca, and all the rest of our farm workers and volunteers read more »
Growing into the cold season.
Why (and how) do we supply CSA shares and sell at the Farmer Market through the winter? When Sarah and I first started farming, one of our goals was to provide healthy food for our community throughout the year. We had several reasons for this. First off, people eat 365 days a year, and1 read more »
Farm Happenings for October 11, 2019
Hi CSA Members!
Cooler days are upon us! Hip Hip Hurray! We are excited for the cooler weather and the change in crops. Our kale, broccoli, cabbage and head lettuce will be much happier with these cooler temperatures.
Remember, auto renew for Fall CSA happens this Friday (O1 read more »
Farm Happenings for October 8, 2019
Hi CSA Members!
Cooler days are upon us! Hip Hip Hurray! We are excited for the cooler weather and the change in crops. Our kale, broccoli, cabbage and head lettuce will be much happier with these cooler temperatures.
Remember, auto renew for Fall CSA happens this Friday (O1 read more »
About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 17 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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