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Farm Happenings at Millsap Farms
Farm Happenings for June 4, 2024
The cherry tomatoes are coming on stronger, we planted 800 sweet potato plants yesterday, and the rain came at a perfect time, after we had done the things we needed to accomplish today. It's been a good week.
Thanks for trusting us to be your farmers.
Curtis read more »
Farm Happenings for May 28, 2024
The sun shone, the crops grew (along with many weeds), and the vegetables are getting more and more abundant. It was a good, productive week on the farm. We had a lot of great help, and got ahead of the weeds, while also keeping up with harvest, transplanting, and seeding. We've got lot1 read more »
Farm Happenings for May 21, 2024
The farm is starting to drain off, the puddles are drying, and the sun is shining. This is great news, meaning that the tomatoes are growing, the peppers are warming up, and the cucumbers are happier. Of course, the radishes, arugula, and herbs didn't really mind the rain, although som1 read more »
farm news for May 14
WE HAVE HANGING BASKETS IN THE GREENHOUSE, IF YOU NEED A MOTHER'S DAY GIFT!!!
Welcome to the 2024 CSA season; for many of you this is your second week, but for those of you who are on an every-other week schedule, this will be your first delivery. Several housekeeping notes; 1 read more »
Farm Happenings for May 10, 2024
Hi Friends! This is the special mothers day farmstand addition! There's some veggies and flowers and other goodies to order for home delivery or farmpick up this Friday! read more »
Farm Happenings for May 7, 2024
Welcome to the 2024 CSA season; Tuesday and Wednesday May 7th & 8th are the first CSA harvests in 2024. Several housekeeping notes;
One big reminder is that we have integrated the Bread and Fruit and Eggs, along with some Beef, Pork, and Chicken, into the regular share. 1 read more »
About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 17 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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