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Farm Happenings at Millsap Farms
The Heat Is On
This time of year we get asked a lot about how heat effects the farm, so I thought I’d share some insights about high temperature vegetable growing. Like many aspects of our farm, we look at this through three lenses; people, profits, and planet. For the people on the farm,1 read more »
Back on the farm, June 22 2018
Izzy in front of Blue Bluff on the Buffalo River
Sarah, myself, and the kids enjoyed a fabulous week long canoe trip on the Buffalo River last week (Cammie was able to join us for the weekend as well), and we came back refreshed and ready to jump into farmwork whole heartedly. A1 read more »
Farm Happenings for June 19, 2018
Hi All,
This past week Curtis, Sarah and kids enjoyed the Buffalo river with their extended family and friends for the annual Millsap Float trip. And since I've been left to write farm news, I'm going to talk about flowers! I've had the chance to spear head the flower production h1 read more »
Farm Happenings for June 16, 2018
Welcome to the summer CSA 2018. This will be pickup #6, but it's the first one that has had a space for us to include our newsletter in the harvest estimate e-mail. We're excited to get back to having weekly news from the farm, and you can expect for us to have a newsletter component in1 read more »
About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 17 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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