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Farm Happenings at Millsap Farms
The Three P’s of Sustainable farming, Part 3, Profit.
This week we continue with our essay about what it means for Millsap Farm to be sustainable. People often tour our farm to see a sustainable farm in action, either as educational groups, or as part of pizza night. When they arrive on farm, I give a brief introduction; first generation farm f1 read more »
The Three P’s of Sustainable farming, Part 2, farming as though people mattered.
This week we return to the topic of sustainable farming.
People often tour our farm to see a sustainable farm in action, either as educational groups, or as part of pizza night. When they arrive on farm, I give a brief introduction; first generation farm family, 20 acres, on farm for 10 year1 read more »
Farm Happenings for August 21, 2018, The three P's
The three P’s, part 1 (of) 3, Weeding before planting
People often tour our farm to see a sustainable farm in action, either as educational groups, or as part of pizza night. When they arrive on farm, I give a brief introduction; first generation farm family, 20 acres, on farm for 11 years, 21 read more »
Planting For The Future, Harvesting For The Present
Planting for the future, harvesting for the present. CSA and market farming is all about looking ahead while also paying enough attention to the present to do it justice. This week we are balancing our time between harvesting hundreds of pounds of summer favorites, like bell peppers, Cucumbe1 read more »
Farm Happenings for August 7, 2018
Hi CSA members! This week on the farm we have been enjoying the cool mornings, but are back at the never ending sprinklers by 10am! We are dry, so we have had to water to do anything in the field, whether that's helping crops to grow or tilling up ground so we can plant things for fall.1 read more »
About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 17 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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