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Farm Happenings at Millsap Farms
Farm Happenings for April 29, 2022
We seem to finally be settling into some warmer weather; this is the coolest April I can remember, so we are grateful for the change. Things are quite a bit behind from seasons past, but they will catch up quickly when we start to have some warm stable temperatures. Meanwhile, the cool1 read more »
Farm Happenings for April 22, 2022
We started harvesting a new bed of carrots this week, and they are our first outside carrots of the season, so should be exceptionally sweet and tasty. Also lots of gorgeous lettuce, bright red radishes, and other salad ingredients. Also, we have huge, tasty bundles of kale; our favorit1 read more »
Farm Happenings for April 15, 2022
The bounty keeps increasing; this week we have two types of spinach, one less expensive in bulk for cooking, and the other our normal high quality for salads. Additionally, we have some really nice ranunculus and aneneome flowers for your easter table, and of course, lots of fresh herbs, lettuce, c1 read more »
Farm Happenings for April 8, 2022
The flowers are blooming, the frogs are singing, and the salad greens are abundant, and we're planting potatoes. Kale is growing like a weed, and we've got some beautiful carrots. Purchase your veggies here for delivery or pickup Friday and Saturday.
Thanks,
Curtis
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About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 17 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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