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Farm Happenings at Millsap Farms
Farm News for July 7, 2020.
We get this question all the time; "How many people does it take to run this place?" Usually it’s in the context of a farm tour, when they see row after row of ripe tomatoes, or cut flowers, or head lettuce, all clearly well tended and (most of the time) weed free; other times it1 read more »
Farm Happenings for July 3, 2020
What do you do about bugs? This is always the big question when we explain that our vegetable farm uses organic practices, and the answer is complicated. Organic agriculture on our farm focuses on creating a diverse and healthy ecosystem, which encourages balance. This means that1 read more »
About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 17 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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