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Farm Happenings at Millsap Farms
Farm Happenings for November 22, 2022
We've got lots of goodies for your thanksgiving feast, including some really fun radishes to put on a relish tray. Hope you have a fantastic holiday.
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Farm Happenings for November 22, 2022
Hi All!
For Tuesday CSA members this pickup/delivery should go as usual. For weekend CSA members - welcome to Tuesday for this week! If you normally are a Friday-Sunday Farm pick up member you are welcome to come to the farm this Tuesday to pick up your veggies between 4 and 6 (if you w1 read more »
Here comes the cold!!!
Heads up!! Everything is normal for your pick up and deliveries this week, but next week it's different! You will get an email Friday night and you will be able to modify your share until Sunday, and then you will get your share on TUESDAY (Nov 22). If you are a farm pickup you can come1 read more »
Here comes the cold!!!
We'd like to mention, our dear friend and intern Jennae Mollenkamp is planning to start her own flower farm in Topeka, KS! She is headed out after Thanksgiving - but I'm sure we will still see her around some! Jennae has the best laugh! We are sad to see her go, but excited for her future pla1 read more »
Fall Delights
The nights are cool, the days are warm, and the leaves are falling; we love it. The cabbages, daikon, turnips, sweet potatoes, and carrots are all sweet reminders of the benefits of fall weather; as the nights cool, the sugars increase in all these plants, leaving them sweet and crisp, and de1 read more »
Fall Delights
The nights are cool, the days are warm, and the leaves are falling; we love it. The cabbages, daikon, turnips, sweet potatoes, and carrots are all sweet reminders of the benefits of fall weather; as the nights cool, the sugars increase in all these plants, leaving them sweet and crisp, and de1 read more »
Fall Gardening Saturday Workday Coming Up.
We're well into fall now, with beautiful sunny days, and cool long nights. That means that the daikon are getting sweeter, the cabbages are sizing up, and it's time to plant garlic and onions for next season! We could really use your help on the farm to get this done; we've got our regu1 read more »
Frozen tomatoes, and covered cabbages...
We had a hard freeze this Tuesday night, 19 degrees! This effectively ended the tomato season, and severely reduced the pepper supply. However, it looks like the broccoli, cabbage, chard, head lettuce, and lots of other cool weather crops made it through with minimal damage, due to our protec1 read more »
About the farm
Millsap Farms is a first generation family farm, located just 4 miles north of Springfield Missouri. Curtis and Sarah Millsap, along with their 10 children, farm manager Kimby, and a few interns, apprentices, and volunteers, grow 2 acres of vegetables year-round on their 20 acre farm. They grow a wide variety of vegetables, using organic techniques, never using synthetic pesticides, herbicides, or fertilizers, and focussing on the health of the soil. The Millsaps have been farming full-time for 17 years, and have a serious long-term commitment to their community to provide high quality produce and a welcoming farm.
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