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Preparing For Cold.

Posted on November 1st, 2020 by Pam Dysinger

Dear CSA family,

We have enjoyed a wonderful weekend in the beautiful sunny TN fall weather. But unfortunately the warmth can't last forever and this week we are looking at having our first hard frosts. Its always a big job pulling out the covers and getting all the crops tucked in for the first time, but its well worth it when we see the beautiful produce that can bring joy even in the cold winter months!

A reminder for those of you picking up at Sevier Park, Farmers market is over, so we will only be there from 4:30-5:30

We look forward to seeing all of you this week

Blessings Kelli & Joshua

Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.

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Preparing For Cold.

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