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Farm Happenings at Bountiful Blessings Farm
Local Food & Covid-19
Wow, we are living in interesting times! The world is becoming paralyzed by fear and uncertainty over the Corona Virus pandemic. But, on the farm, business goes on as usual: Seeds are being planted, soil is being prepared and we are gearing up for another season. We'll admit, it seems a little surr1 read more »
Introducing our 2020 Interns
The approach of Spring is always an exciting time of year, and made all the more exciting by the arrival of a fresh batch of interns! The first couple of months they are with us we study several books on agriculture as well as get them working in the garden. By May there is no more class, but they1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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