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Farm Happenings at Bountiful Blessings Farm
Farm Happening 7/25-7/30/21
This weekend we took our interns to Sonlit Meadows Farm in Collinwood, TN. We have known the Chiljian family for many years and watched their journey into market gardening. We had a wonderful weekend of fellowship, worship and education. They are creative, resourceful and know how1 read more »
Farm Happenings for July 18-23
Today we are heading off for a yearly tradition - blueberry picking! Our good friends the Zimmermans have a beautiful patch of blueberries and they called us today saying, “the blueberries are plentiful, please come pick!” So, we are off with a van full of interns and lots of bins1 read more »
Farm Happening 7/11-7/16/21
"Rain, rain go away come again another day..." I remember chanting this with my school friends as a child. It didn't make any difference in the weather but we would have fun clapping and chanting and inevitably our joy would return despite the rain. Well, we don't chant around our farm, but w1 read more »
Farm Happening 7/4-7/9/21
It is hard to believe that we have once again come around to the 4th of July. We hope your day will be/was filled with good food, family, friends and remembering the blessings that we experience daily!
Our summer is going great! We have had a bounty of produce which has brought re1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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