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Farm Happenings at Bountiful Blessings Farm
Bathroom Talk - Farm Happenings for June 28, 2022
This is bathroom talk that I think we can all approve of :). If you were to visit our house you would see in the bathroom a book titled "Amish Proverbs - Words of Wisdom from the Simple Life". I am confident that all 5 of my children read that book more than once, and I am equally confi1 read more »
Annual River Trip!
May and the first part of June are pretty intense with the start of 2 farmers markets & picking strawberries 3 days a week. As a celebration of surviving the Spring rush we always take our farm crew on a trip down the Buffalo River. Everyone looks forward to a day on the river and t1 read more »
Weekend Farm Tour
Most of you know that we are a teaching farm and young people come to us from different parts of the Country to learn about Market gardening. As a part of our internship we do several farm tours and one of our favorite trips is to Sonlit Meadows farm
The Chuljian family are not only homesteading bu1 read more »
Do You Know Your Kale?
This week we have lots of kale. Have you made kale chips? If not here is a recipe to try from the "Busy Baker"
Ingredients
1 medium-sized bunch of kale washed and dried very well
2 tsp olive oil
a pinch or two of salt
a pinch of garlic powder
Instructions1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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