Back to farm profile
Farm Happenings at Bountiful Blessings Farm
Bountiful Blessings Bags
Take a look at a new offer this week! Our shopping bags depict where our farming venture started - with strawberries. The sun and cloud on the logo illustrate the very difficult first 10 years (of course when we had this logo drawn we didn't know we were going to have all those difficul1 read more »
Tomatoes Are Back!
This year we have the earliest harvest of tomatoes that Bountiful Blessings Farm has ever experienced! As normal it started with the cherry tomatoes and now some of the larger ones are begging to be plucked from the vines. We never know how many shares will receive them in the beginning, but1 read more »
What's Happening? Strawberries!
I was in the field picking strawberries with the interns when I had the startling thought that I had not written the farm happening, and launched the customization period. Farmer John said, "Just tell the strawberries are happening!" So that is what I am doing and I'm heading back to the fiel1 read more »
Frozen strawberries
What does a farmer do when they have an abundance of produce that isn’t sold at a market, or berries that are rain damaged? Those rain damaged berries make great jam which you will soon be seeing for sale. Since we feed a large crew every day we are able to use much or our excess produce and1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
Go to farm profile