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Farm Happenings at Bountiful Blessings Farm
Educational Experience
Many of you know that Bountiful Blessings Farm is a teaching farm and that our interns are not simply a work force rather a part of what we feel God has called us to. During the six months they are with us we are pouring into them a broad scope of experiences. This weekend was one of th1 read more »
Canning Tomatoes
It's that time of year when we have a loads of excess tomatoes - in fact that is my excuse for getting this email out late. I have processed probably 100 lbs of tomatoes this morning, and I am not done yet!
If you would like to try your hand at doing some canning or freezing, now is the time1 read more »
Buffalo River Reward
Every Spring at the end of the strawberry season we take our interns for a fun day on the Buffalo River. This is our way of saying thanks for pushing through, thanks for all those hours on your hands and knees picking strawberries, thanks for the long evenings of vegetable harvest, simply, th1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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