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Farm Happenings at Bountiful Blessings Farm
Watermelons!
It is a blessing to us and Farmer Abe to be able to cooperate in bringing you some delicious watermelons this week! We have known Abe and his family for many years in fact they lived on the farm with us for 2 growing seasons and since then we have hired him to grow a few crops for us, and wat1 read more »
Our Greatest Farm Blessings!
Of all the blessings at Bountiful Blessings Farm one of the greatest is our water supply!!! All of our fields are irrigated by gravity flow from our pond which is fed by a spring that produces more than60 gallons of water a minute. While the earth lies scorched and barren around our fields, t1 read more »
Our Amazing Team
This group of amazing young people will be running the farm by themselves this week. In the middle sitting on the edge of the golf cart are Kendra and Brianna. They were both interns in 2020 and Brianna has been working for us ever since. Kendra just came back this year and we will keep1 read more »
Surprises!
There are lots of surprises that happen on a farm. Here is one sweet one! This little hen, having escaped from the confines of the pen, the was laying her eggs in a secret hide out. Joshua has so many hens he hadn't noticed that one was missing (unlike the good shepherd :). 1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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