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Farm Happenings at Bountiful Blessings Farm
Last Chance.
This is the last delivery of our winter season, so we wanted to offer some of the extra produce to you all. Also its a great time to stalk up on bread! It freezes great and can easily last you until you can buy it fresh again at the end of April. read more »
Final Week.
Its hard to believe we are coming to the end of yet another fall/winter season!
This season has had its struggles, but we are very thankful to all of you for your understanding and sticking with us through it! We hope that the product you received throughout this season was a blessing to you1 read more »
Season Wrap Up!
Its hard to believe we are coming to the end of yet another fall/winter season!
This season has had its struggles, but we are very thankful to all of you for your understanding and sticking with us through it! We hope that the product you received throughout this season was a blessing to you1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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