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Farm Happenings at Bountiful Blessings Farm
Meet our 2021 Interns
Many of you are familiar with the fact that we are a teaching farm where we offer a six month internship. Each Spring we train in a new group and start anew the round of classes, field trips, farm tours and hands on labor on the farm. If you don’t go to the farmer’s market o1 read more »
Have You Grown A...
Have you ever grown tomatoes, peppers, basil, or maybe eggplant? If not I want to share with you some reasons I think everyone should be involved in gardening even if it is a tiny garden (especially if you have children).
you will learn that it’s a lot of work to put1 read more »
Spring has Sprung!
Spring has sprung! The trees are leafing out, the flowers are blooming and the vegetables are growing faster during the warmer days. At Bountiful Blessings farm there is never a dull moment. The end of February we welcomed 7 new interns, we also have 2 former interns that we have1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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