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Farm Happenings at Bountiful Blessings Farm
GF Bread Order - 4/24/22
This week we are offering our full line of GF products so take a look and share this link with friends who are looking for nutritious & delicious gluten free bread! read more »
Good news...Bad news - 4/24/22
When people say, "I have good news and bad news" which do you want to hear first? I am a bad news person...give me the bad news first. So, here is the bad news from the farm. We tried something new this year and planted some of our early crops next to the tomato plants. Well, the tomato1 read more »
The Power of Wind!
Do a google search for how to determine the power of wind and you will find all kinds of formulas and scientific answers. While that is interesting and may lead you to some correct answers there is nothing like personal experience. Our crew was outside when the strong winds hit our farm1 read more »
Farm Happenings for April 12, 2022
The bakery is back in production and we are excited about the upcoming season! This is the first of weekly Farm Stand offers. In the future I am sure there will be produce but for now it will just be eggs and bread. Pick up will be at Sevier Park (12South farmers Market) bet1 read more »
Relentless - 4/10/22
Meet this years farm crew! (Front Row:Kendra, Mercy, Pam, John, Emily & Brianna Back row: Isaiah, Caleb & Joshua - of course Joshua & Kelli are fully on board with us but they are home tending the farm). We have been on a week long trip which included 2 farm tours, and a con1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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