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Farm Happenings at Bountiful Blessings Farm
The Best of Times, The Worst of Times (6/28/20)
In Charles Dickens, A Tale of Two Cities, he begins his book with the line, “It was the best of times, it was the worst of times...” Now, I will admit to having never read the book, but what a great line to describe our spring of 2020!
Within a few short weeks, our world changed1 read more »
A Budding Young Farmer (6/21/20)
A love for farming began to grow in Caleb’s (our youngest of 5 children) heart a couple of years ago. We were a bit surprised at first because wood working had been his passion from the time he was a little boy. But, what joy it gives us to see him whole heartedly embracing and lo1 read more »
A Day of Fun!! (6/14/20)
The Spring rush (April & May) is always a rather intense time, and this year was worse than normal with storms and our irrigation pond draining. But, at the end of it we always take our inters for a day of canoeing on the Buffalo River where we have floated for the last 25 years. Th1 read more »
The Fast is Broken!
In our family when the last fresh tomatoes are eaten in the fall we “Fast” until the next spring when the first tomatoes ripen. Of course we have the occasional fresh tomato, but it is not standard fare at our house in the winter. I usually process lots of tomatoes and for m1 read more »
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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