Farm Happenings at Bountiful Blessings Farm
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Farm Stand 1/5/21

Posted on January 3rd, 2021 by Pam Dysinger

Sorry for the delay in getting this out to you! We hope you all had a wonderful holiday season, and most of all stayed well!  If you have friends who are interested in the GF bread or veggies feel free to share the link with them.  Have a great week!

Pam - the baker :)

Bountiful Blessings Farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team.  Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.  
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