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Farm happenings Jan 4-6

Posted on January 2nd, 2022 by Pam Dysinger

Happy New Year friends! Wow, January first was nearly 75 degrees and partially sunny, what a shock. We are now preparing now for a cold week ahead with some "real" cold temperatures for once this winter. The flowers already think its spring... I'm afraid they are in for a shock.

Hope you all have a great week: we are busily caring for your food as always. We are grateful for your support!

Josh and Kelli

Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.

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Farm happenings Jan 4-6

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