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Farm Happenings at Moose Meadow Farm
A Head's Up About our Winter Online Market
THERE ARE 3 WEEKS LEFT IN THE CSA! But...
We sell fresh produce all fall and winter through our online market. Many of you have bought from us this way in the past, but if you're new to the concept, think CSA without the membership! The week after the CSA ends, you can go t1 read more »
The bounty of fall!
Hooray for rain! Hopefully you all are breathing a little easier today. This week we're focussed on finalizing the build of our new high tunnel, getting storage crops like winter squash and cabbage out of the field, and pulling summer plants like tomatoes and peppers out of the ground t1 read more »
Eat Well for Smoky Air Resilience
This may be preaching to the choir, as you all are already committed to eating well! We can't however stress enough the importance of your diet in your body's overall resilience to poor air quality. No, we're not MDs, but we do know that we have what you need to give your body its best1 read more »
We're Having A Baby!
Before you all start to think that Katherine swallowed a watermelon, we thought we'd share with you all that we're having a baby girl, due in mid-January! We're thrilled and can't wait to welcome her into our farm family.
Okay! On to the vegetables. You'll still see a full suite o1 read more »
About the farm
Moose Meadow Farm grows certified organic vegetables for wholesale and retail in Clark Fork, Idaho. We specialize in year-round salad greens production, using open field space, unheated high tunnels, and heated greenhouses. Our summer and fall CSA programs and our winter online store provides produce exclusively from our farm and we pride ourselves on harvesting and delivering fresh produce 52 weeks of the year! The farm is 1 acre and is primarily worked using hand tools by the owners and a small crew of 4 people.
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