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Farm Happenings at Moose Meadow Farm
Fresh Produce Available!
Here's what we have available to purchase this week (no minimum order required!):
Winter Salad Mix: $6.05/5oz bag
Lettuce Heads: $4.75/head
Komatsuna: $5.40/bunch
Chard: $6.00/bunch
Spinach: $6.05/5oz bag
Fennel: $5.85/bunch
Beets: $5.00/bunch
Kale: $5.85/bunch
Microgreens Mix: $5.55/2.5oz containe1 read more »
I've been searching for that perfect fennel recipe...
Welcome!
I've been searching for the perfect fennel recipe for some time. My family eats it raw every day (their favorite), and I partake too but I'd still prefer to have it softened and cooked just right. I just haven't found the perfect way to cook it, until now. I often1 read more »
We have extras! Shop now for Wednesday pickup.
Our bunches are huge and the fresh produce is all harvested the Tuesday before you pick up. Your produce will last in your fridge for at least a week!
Bok choi: $5.40/bunch
Komatsuna: $5.40/bunch
Tatsoi: $5.40/bunch
Chard: $6.00/bunch
Spinach: $6.05/5oz bag
Lettuce heads (huge!): $4.75/head
F1 read more »
Carrots Up!
Welcome to Week 2!
We are deep into carrot harvest over here. We always wait until they have been hit with a few frosts before harvesting them for storage, because that little bit of freezing sweetens them up (the starch present in the root coverts to sugar when exposed to below freezi1 read more »
Welcome to Week 1!
Welcome to the first week of the Fall Moose Meadow Farm CSA! We are so glad you're here.
If you've been a member with us over the summer, thank you for returning! If you are new to us, a big hearty welcome!
We have a few new items that we'll be offering throughout the season.&nb1 read more »
About the farm
Moose Meadow Farm grows certified organic vegetables for wholesale and retail in Clark Fork, Idaho. We specialize in year-round salad greens production, using open field space, unheated high tunnels, and heated greenhouses. Our summer and fall CSA programs and our winter online store provides produce exclusively from our farm and we pride ourselves on harvesting and delivering fresh produce 52 weeks of the year! The farm is 1 acre and is primarily worked using hand tools by the owners and a small crew of 4 people.
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