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Farm Happenings at Moose Meadow Farm
Week 18! (A few important notes)
Welcome to Week 18! The last deliveries are Wednesday 10/5 and Saturday 10/8.
Important Note #1: We are offering delicata squash this week, but please be aware that the stems were mistakenly snapped off during harvest, which means they will not keep for very long. We suggest you1 read more »
Welcome to Week 17!
Welcome to Week 17!
There are three deliveries left, including this week, 9/21 and 9/24.
We spent much of this week harvesting fall crops for storage, and we have a new crew member, Rachel, who is helping us stay on top of it all! So far, we have all of our winter po1 read more »
Welcome to Week 16!
Welcome to Week 16! There are four weeks remaining in the CSA, including the 9/14 and 9/17 deliveries.
We are in transition mode, big time, over here, as we prepare for a new baby (due mid-October) and as we remove summer crops and seed or transplant fall and winter crops. The so1 read more »
Week 15 Update!
Welcome to Week 15!
If ever there was one, this is the WEEK OF THE PEPPER! We not only have an abundance of huge, glossy, blocky bells, but we also have our entire suite of small spicy and sweet peppers: jalapeños, mad hatters, banana peppers, shishitos and snackers! The t1 read more »
About the farm
Moose Meadow Farm grows certified organic vegetables for wholesale and retail in Clark Fork, Idaho. We specialize in year-round salad greens production, using open field space, unheated high tunnels, and heated greenhouses. Our summer and fall CSA programs and our winter online store provides produce exclusively from our farm and we pride ourselves on harvesting and delivering fresh produce 52 weeks of the year! The farm is 1 acre and is primarily worked using hand tools by the owners and a small crew of 4 people.
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