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Farm Happenings at Moose Meadow Farm
Building a High Tunnel
This week on the farm, along with or normal planting, harvesting, washing, packing, delivering, hoeing and customer service duties, we're building a new high tunnel! Thankfully we have help from Spencer's parents, Jim and Ann, who have helped us build ALL of our high tunnels (this is the four1 read more »
Real Organic Project Certified
As you all know, our farm is certified organic. Our organic certification means a lot to us, we work hard to prove our integrity, and we know it means a lot to our customers - that's why we get certified and don't just call ourselves "natural" or leave you guessing!
Within the last few years,1 read more »
Farming the Whole Calendar
We love this time of year. It's the time of year when we go to sleep when it's still light outside, we wake up when it's light outside, we snack on bell peppers, green beans and cherry tomatoes throughout the day (and strawberries and raspberries from the home garden!), and we don't mind when1 read more »
How is this weather affecting our crops?
How is this cold, wet weather affecting our crops? We get this question a lot! Here's the answer.
Our field (outside) crops are noticeably slower growing than the previous three years that we've grown here, but since most of them are greens, their quality is superb since greens like coo1 read more »
Deliveries ARE happening on July 4th holiday
Even though it's a holiday, deliveries are happening as normal! If you need to reschedule or hold your share, you may do that in your CSA account or send an email to support@harvie.farm for assistance. Happy Fourth!
Now for a little tomato background: As you might have noticed, ou1 read more »
About the farm
Moose Meadow Farm grows certified organic vegetables for wholesale and retail in Clark Fork, Idaho. We specialize in year-round salad greens production, using open field space, unheated high tunnels, and heated greenhouses. Our summer and fall CSA programs and our winter online store provides produce exclusively from our farm and we pride ourselves on harvesting and delivering fresh produce 52 weeks of the year! The farm is 1 acre and is primarily worked using hand tools by the owners and a small crew of 4 people.
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