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Farm Happenings at Moose Meadow Farm
The Transition Begins
WE STILL NEED YOUR CROP BOXES! Please set a reminder for yourself to return them to us when you pick up your produce. Thank you!
It may seem like the height of summer, but as farmers we're always thinking two seasons ahead! That means our crops for winter need to get in the ground1 read more »
We Need Your Crop Boxes!
If you have any Crop Boxes at home, we need them! Please try to remember to bring them back to us every week at pick up. We're running low. Thanks!
Okay! On to the fun stuff. In honor of preserving season and tomato season, we're going to share an indispensable summer1 read more »
Third Spring
FYI: Including this delivery, there are 9 weeks left in the CSA for both Wednesday and Saturday members. Remember, we sell produce all fall/winter through our online store, and you don't need to do anything to start ordering it! Simply visit our online store as soon as the CS1 read more »
Preserving: Strike while it's hot!
Many of you have asked about vegetables for preserving, and we're here to tell you that they're here! Most of us don't think about preserving until later in September, or when the crazy days of summer start to wane, but our pro tip for you is to preserve any time of summer, whenever the veget1 read more »
Halfway: The State of the Farm
We're already half way through the CSA! Can you believe it? 11 weeks remain; for Wednesday members, the last pickup day is October 14 and for Saturday members the last pickup day is October 17.
At the halfway point, we thought we'd give you an overall picture of how the season is going.1 read more »
About the farm
Moose Meadow Farm grows certified organic vegetables for wholesale and retail in Clark Fork, Idaho. We specialize in year-round salad greens production, using open field space, unheated high tunnels, and heated greenhouses. Our summer and fall CSA programs and our winter online store provides produce exclusively from our farm and we pride ourselves on harvesting and delivering fresh produce 52 weeks of the year! The farm is 1 acre and is primarily worked using hand tools by the owners and a small crew of 4 people.
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