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Farm Happenings at Moose Meadow Farm
LAST DELIVERY! We are so thankful.
Thank you so much for such a fruitful season! It went off without a hitch, and we truly hope you loved the produce. We sure love growing and sharing it with you!
If you ARE NOT joining us for our Fall CSA, please join us in early 2024 to resume ordering from our online store! We1 read more »
Two Weeks Left!
Time to talk logistics!
The final delivery for the summer CSA is Wednesday 10/4 and Saturday 10/7
If you are a member of our fall CSA, your first delivery is Wednesday 10/11
If you placed any boxes on HOLD, be sure you reschedule them for this week or next if you haven't already. Reach out i1 read more »
Transition Time
Today we're talking about transition times, and I don't mean the triathlon type! Although I do often feel like the triathlete I used to be when I'm asked to excel at farming, child rearing and people management. Around here, it's time to transition all the summer high tunnel beds to win1 read more »
It's Farmer Fall
Around here, it is definitely Fall. We call it Farmer Fall because it doesn't align with the lunar calendar! Farmer Fall is September, October and November. Farmer Winter is December, January and February. Farmer Spring is March, April and May and Farmer Summer is June, July1 read more »
A Day On The Farm
Have you ever wondered what exactly we do all day? Here's a rough schedule of a typical Monday!
6:30am work starts, crew of 2 arrives.
6:30-9:00 seed microgreens (2 people)
6:30-9:00 transplant spring mix with the paper pot transplanter (1 person)
9:00-noon pick crops that we pick reg1 read more »
About the farm
Moose Meadow Farm grows certified organic vegetables for wholesale and retail in Clark Fork, Idaho. We specialize in year-round salad greens production, using open field space, unheated high tunnels, and heated greenhouses. Our summer and fall CSA programs and our winter online store provides produce exclusively from our farm and we pride ourselves on harvesting and delivering fresh produce 52 weeks of the year! The farm is 1 acre and is primarily worked using hand tools by the owners and a small crew of 4 people.
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