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Farm Happenings at Moose Meadow Farm
Planting for Winter
Welcome to Week 11!
Although it is high summer and the first day you wore shorts outside is still fresh in your mind, we are chin deep in planting for winter over here. To have fresh crops to sell year round, we are always planning and planting for two seasons ahead. So far we ha1 read more »
The Fruits of Summer
We are happy to share nearly ALL of our summer fruiting crops with you this week! We are still waiting on bell peppers, snacking peppers, and paste tomatoes, but all of our other fruiting crops are here. We call ourselves vegetable farmers, but it's really the fruits 1 read more »
Shishitos are here!
Shishito peppers are here!
What's all the rage? These are thin-walled peppers with mild heat (some are quite spicy but most are mild) that are very versatile. In Japan, where they were originally bred, they are most often blistered in oil in a hot pan then sprinkled with sea salt1 read more »
Crazy July
Welcome to Week 8!
It is July. It is HOT! We are thrilled. After our field crops spent May and June limping along slowly, they are in for a wild ride this week as temps soar into the 90s. All of the fertility that we applied to the soil last fall and this spring has m1 read more »
About the farm
Moose Meadow Farm grows certified organic vegetables for wholesale and retail in Clark Fork, Idaho. We specialize in year-round salad greens production, using open field space, unheated high tunnels, and heated greenhouses. Our summer and fall CSA programs and our winter online store provides produce exclusively from our farm and we pride ourselves on harvesting and delivering fresh produce 52 weeks of the year! The farm is 1 acre and is primarily worked using hand tools by the owners and a small crew of 4 people.
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