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Farm Happenings at Moose Meadow Farm
Week 10 - Tomato Time!
Welcome to Week 10! This is the halfway point through the CSA season.
A friendly reminder: Please bring your own bag to pick up. Thanks so much!
After a long wait, tomato season is fully upon us. We have ample cherry tomatoes, heirloom tomatoes, and even the red toma1 read more »
Welcome to Week 9!
Welcome to Week 9!
We have an abundance of cherry tomatoes this week, so if you've been missing out, now's your time! We also have shishito peppers coming in, plenty of cauliflower, beautiful basil, huge lettuce heads, and the usual staples!
Spencer's family has been visiting th1 read more »
Welcome to Week 8!
Welcome to Week 8!
This week we introduce heirloom tomatoes. We also have loads of baby mustards and arugula, spinach and spring mix. Lettuce heads are back, and we have loads of basil.
A note about our tomato varieties: though we call them heirloom tomatoes, they don’t act1 read more »
Welcome to Week 7!
Welcome to Week 7!
First things first: we're expecting our second baby in October! Many of you know this already, but for those who we don't see regularly, we want to share the news. It will be June's little brother and we couldn't be more excited.
It looks like summer wea1 read more »
Happy 4th of July! Week 6 Update
Happy July 4th!
Since the holiday falls on a Monday, we will be at work during the day (plants don't observe holidays, unfortunately)! We sincerely hope you all will be doing something enjoyable with good people around and lots of great food. Lest you think all we do is work, we&1 read more »
About the farm
Moose Meadow Farm grows certified organic vegetables for wholesale and retail in Clark Fork, Idaho. We specialize in year-round salad greens production, using open field space, unheated high tunnels, and heated greenhouses. Our summer and fall CSA programs and our winter online store provides produce exclusively from our farm and we pride ourselves on harvesting and delivering fresh produce 52 weeks of the year! The farm is 1 acre and is primarily worked using hand tools by the owners and a small crew of 4 people.
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