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Farm Happenings at Moose Meadow Farm
Happy 4th! Eating Local this holiday!
Welcome to Week 7!
We hope you will have a fantastic July 4th celebration! Our family and crew will all be ditching work mid-morning to attend the legendary Clark Fork July 4th parade and festivities. We've never all taken the day off on a holiday before! This year it feels1 read more »
Tomatoes are ON!
Welcome to Week 6!
We are happy to announce that all of our tomatoes are available this week: cherries, heirlooms and beefsteaks. The varieties of heirloom-types are as follows:
Harvest Moon (yellow/red)
Mai Tai (yellow/orange)
Abigail (pink)
Damsel (pink - Katherine's personal favorit1 read more »
Week 5: Loving Arugula
Welcome to Week 5!
Arugula is one of those vegetables that you rarely hear of, let alone eat, unless you are tuned into local eating. I didn't eat arugula until after I graduated from college and started working on farms! It has a very tender leaf that doesn't travel well, and it defin1 read more »
Gorgeous Flowers and Summer Squash!
***We are hiring a delivery driver! $19/hour Wednesdays and Saturdays. This position is to fill in when our other driver is unavailable. Perfect for someone on summer break or who is semi-retired! Email us directly if you are interested or know someone who might be. Th1 read more »
Week 3: New Potatoes!
***We are hiring a part time delivery driver! Wednesday and Saturday only. This position is to fill in when our other driver is unavailable. Email us if you're interested or know someone! Thank you***
Welcome to Week 3!
We are excited to start pulling ou1 read more »
About the farm
Moose Meadow Farm grows certified organic vegetables for wholesale and retail in Clark Fork, Idaho. We specialize in year-round salad greens production, using open field space, unheated high tunnels, and heated greenhouses. Our summer and fall CSA programs and our winter online store provides produce exclusively from our farm and we pride ourselves on harvesting and delivering fresh produce 52 weeks of the year! The farm is 1 acre and is primarily worked using hand tools by the owners and a small crew of 4 people.
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