Every Spring at the end of the strawberry season we take our interns for a fun day on the Buffalo River. This is our way of saying thanks for pushing through, thanks for all those hours on your hands and knees picking strawberries, thanks for the long evenings of vegetable harvest, simply, thanks for all your hard work. So, we took them on the river and a great time was had by all. It's 10 miles of paddling, with a lunch stop and lots of cliff jumping and rope swinging along the way! This trip felt like we had come full circle. Why? On our first trip down the Buffalo river in 1995 I was pregnant with Joshua. The next year we took him on the river, much to the dismay of the owners, he was only 6 months old. Well, this year Joshua and Kelli were with us and Amber who is almost 9 months old had her first trip down the Buffalo river. She did great and I believe the owners of the canoe rental company were pleased to see the next generation starting young and enjoying the river. But, here is the crazy thing, we are still picking strawberries!! It's the end of June / first of July and we are still picking a few flats of strawberries for farmer's market sales. This was our 26th strawberry crop and our best ever!! We are praising the Lord for giving us a bountiful crop!!
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Buffalo River Reward
Posted on July 7th, 2024 by Pam Dysinger
About the farm
Bountiful Blessings Farm was established in the fall of 1998 as an organic, u-pick strawberry farm. After five years of hard knocks (it’s hard to have all your “eggs” in one basket), we expanded to winter vegetable production in the fall of 2003, and then into year-round production in 2010. We now provide our customers with vegetables and berries (in season) 10 months of the year. Although all 5 of our children have given of their blood and sweat to make the farm into what it is today, Joshua (our second son), along with his wife Kelli, and our youngest son, Caleb are full time with us on the farm and together we make the core team. Beyond us we have a couple of "managers" (former interns who work with us) and 5-6 interns a season. It is our goal to bring you the most nutritious and beautiful produce we possibly can.
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